Betty's Fruit Salad
1 (29oz) can fruit cocktail, drained
1 (14oz) can Pineapple chunks, drained
2 (11oz) can mandarin oranges, drained
2 sliced bananas
1 apple cored & diced
1 cup flaked coconut
1 cup mini marshmallows
10 oz sour cream
1 lemon, juiced
In a large bowl pour lemon juice over bananas and apple. Add the rest of the drained fruit to this - then the coconut and marshmallows. Fold in sour cream. Chill and enjoy!
Just a side note - I like to keep all of the juice I've drained from the fruit and use it to marinate meat in - I just season it up with whatever I'm feeling like, and usually add some chicken and marinate overnight in a zip-lock then grill.
This is part of Balancing Beauty and Bedlam - Tasty Tuesday - go here to check out more yummy looking recipes.
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